Happy dance! That’s what I’m doing right now! These little individual stacks of scalloped potatoes are ridiculously easy to make and over the top flavorful! I mean insanely good!.
Or, you can do like I just did and just have a few AS a meal A perfect side dish for your holiday meals, or any meal for that matter. See more recipe ideas when you follow Simply Potatoes on Pinterest.Two Cheese Scalloped Potato Stacks- Alternating layers of sweet potato and potato are stacked in a muffin tin and cooked up with two types of cheese (mozzarella and Gruyere) a little butter, cream, and a hint of fresh rosemary. Simply Potatoes can be found in the refrigerated dairy section of your grocery store. Which kinds could you use in your breakfast, dinner or brinner (breakfast for dinner) recipes? Simply Potatoes come in several varieties including hash browns, mashed potatoes and cut potatoes. *Muffin Removal Tip: Trace around the sides of each muffin with a blunt knife and use a large spoon to lift the muffin out of the pan from the bottom. Put the muffins back into the oven and bake for an additional 8-10 minutes or until cheese is melted. Working quickly and carefully, sprinkle the tops of each muffin with the remaining shredded Cheddar cheese. After 25 minutes, remove the muffin pan from the oven and take off the aluminum foil.Ħ. Cover the muffin pan with a layer of aluminum foil and bake in a 400 degree oven for 25 minutes. Spoon 1-2 Tablespoons of beaten eggs into each muffin (this is why you want to make an indentation in the middle of each muffin).ĥ. Press hash brown mixture into muffin cups so that the bottom and sides are covered, leaving a slight indentation in the middle of each muffin.Ĥ. In a large bowl, combine hash browns, 2 cups cheese, cooked sausage and diced pepper. Crumble and brown sausage and green pepper in a skillet. Generously spray a muffin pan with nonstick spray.
Cheesy potatoes in muffin tins plus#
SOUTHWESTERN STYLE CHEESY HASH BROWN MUFFINS RECIPE Any leftover hash brown muffins can be refrigerated and reheated for fast and easy breakfasts later on in the week. We really like the bold Southwest flavors found in the Simply Potatoes Southwestern Style Hash Browns (onion, peppers, jalapeno and spices). One easy muffin tin breakfast I like to make with Simply Potatoes Hash Browns is Southwestern Style Cheesy Hash Brown Muffins. Find all sorts of brunch, simple side dishes and holiday recipes at Simply Potatoes Favorites. This line of fresh (never frozen) potatoes have already been peeled (and/or shredded) so they are ready to go into our favorite breakfast dishes, weekday dinners and casseroles. My job in the kitchen is much easier when I bake with Simply Potatoes. By the time it’s ready, everyone is usually hungry and hovering around the kitchen waiting for me to announce it’s time to eat. It’s a lot more fun to spend the early part of Saturday cooking a family breakfast. I love to wake up on Saturday morning and not have to rush to get everyone dressed and out of the house. If you want a decent breakfast at my house, the weekends are the best time to stop by. This is a Sponsored post written by me on behalf of Simply Potatoes for SocialSpark.
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